Patented, unique and innovative technologies for:
The treatment of deficiency states or in cases of increased need of Lattoferrin
Hygiene, hydration and protection of the nasal cavity.
Patented, unique and innovative technologies for:
The treatment of deficiency states or in cases of increased need of Lattoferrin
Hygiene, hydration and protection of the nasal cavity.
What is Apolact TDC®?
Apolact TDC is a patented, unique and innovative food supplement. It contains liposomal Apo-lactoferrin and can be useful for the treatment of lactoferrin deficiency or when increased levels of lactoferrin are needed.
Packaging: 30 capsules
What is
Apolact Nasale TDC®?
Apolact Nasale TDC is a unique and innovative intranasal spray solution, containing a mixture of Apo-lactoferrin and Lactoferrin in liposomes with sorbitol and is specially designed for the hygiene,
hydration and protection of the nasal cavity.
Packaging: 20 ml bottle
Lactoferrin
Immunostimulant
-
Antimicrobial activity (antibacterial, antiviral, antifungal and antibiofilm)
-
Antioxidant activity
-
Regulates iron homeostasis
-
Anti-inflammatory activity
-
Restores the intestinal microbiota
What is Lactoferrin?
Lactoferrin is a glycoprotein belonging to the transferrin family and is one of the most important factors of innate non-antibody immunity. Apo-lactoferrin (form of lactoferrin without iron) is more active than lactoferrin (up to 5 times more).
Glycoprotein is present in our immune system and is strategically located on mucous membranes and organic secretions, playing a fundamental role in the first line of defense against microbial infections.
TO KNOW MORE
Protective effects of Lactoferrin.
TO KNOW MORE
Study on Lactoferrin in liposomes as Protective Natural Barrier of Respiratory and Intestinal Mucosa.
TO KNOW MORE
Clinical trial: preliminary evidences
Solve the denaturing and instability problems
of unprotected Lactoferrin (and its Apo- form) thanks to modern
liposomal microencapsulation technology.
Liposomal microencapsulation
Why the Apo-lactoferrin in liposomes?
Liposomes are lipid spheres with a structure similar to those of cell membranes.
They mainly consist of natural phospholipids arranged in a double layer which allow for encapsulating active ingredients within their structure.
The preparation is carried out in specialized cutting-edge laboratories.
Due its nature Apo-lactoferrin is unstable and is particularly sensitive to the proteolytic activity of pepsin in the gastric tract and to proteolytic hydrolysis in the bowel. This causes the protein denaturation, poor absorption and its inactivation.
Thanks to modern microicapsulation technology, these problems are overcome and it is a first advanced formulation that allows to guarantee the efficacy of the glycoprotein.
Why the Apo-lactoferrin in liposomes?
Liposomes are lipid spheres with a structure similar to those of cell membranes.
They mainly consist of natural phospholipids arranged in a double layer which allow for encapsulating active ingredients within their structure.
The preparation is carried out in specialized cutting-edge laboratories.
Due its nature Apo-lactoferrin is unstable and is particularly sensitive to the proteolytic activity of pepsin in the gastric tract and to proteolytic hydrolysis in the bowel. This causes the protein denaturation, poor absorption and its inactivation.
Thanks to modern microicapsulation technology, these problems are overcome and it is a first advanced formulation that allows to guarantee the efficacy of the glycoprotein.
TO KNOW MORE
Gastric release study e
intestinal
of lyophilized liposomes.
